The Chelo kebab is the national dish of Iran. Served on skewers over a bed of rice,
this recipe is basic, yet full of flavor. mutch better You may prefer to
grill this over a charcoal 👌👌👌
In a mixing bowl, combine all ingredients. Combine well using a wooden spoon, or with your hands. Mixing with your hands allows the mixture to combine better.
Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat.
Place on grill and cook about 4 to 6 minutes each side, until meat is no longer pink and is done.