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Home Arabic Cuisine

Chelo Kebab

by HERO Food Trip
July 2, 2020
in Arabic Cuisine
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chelo kebab
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Chelo Kebab

 

chelo kebab

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The C​helo kebab is the national dish of Iran. Served on skewers over a bed of rice,

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this recipe is basic, yet full of flavor. mutch better You may prefer to

grill this over a charcoal 👌👌👌

Ingredients

  • 1 lb. ground beef or lamb
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 large onion (chopped)

Steps to Make It

  1. In a mixing bowl, combine all ingredients. Combine well using a wooden spoon, or with your hands. Mixing with your hands allows the mixture to combine better.

  2. Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat.

  3. Place on grill and cook about 4 to 6 minutes each side, until meat is no longer pink and is done.

  4. Serve over a bed of white rice and pita bread. Serve with a salad, like a fattoush or tabbouleh.

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